Cherry Bakewell Porridge

1

Serves 1

  • 50g jumbo oats
  • 150ml almond milk
  • 150ml skimmed milk
  • 1 scoop protein powder (optional)
  • 1 tsp almond flavouring
  • Greek yoghurt
  • Dried cherries
  • Flaked almonds

Add the oats, almond milk, skimmed milk and almond flavouring to a pan and cook slowly on the hob, until the mixture thickens and starts to bubble.  Turn off the heat and leave for 3-5 minutes, then add in the protein powder if you are using it and mix well.

Top with Greek yoghurt, fresh or dried cherries & flaked almonds.





One response to “Cherry Bakewell Porridge”

  1. Rach says:

    I’ve been looking for new ideas for porridge, this has become my new favourite recipe :). I don’t add the protein powder, but I have discovered that adding raisins in too (as well as dried cherries) is tasty as well.


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