Chocolate Crepes with Almond Butter & Banana

1

Makes 3 crepes

  • 6 large egg whites
  • 1 scoop chocolate whey protein
  • 4 tsp unsweetened, 100% cocoa
  • 2 tsp splenda
  • 1 tsp cinnamon
  • 1 small banana
  • 20g almond butter

Add the egg whites, whey protein, splenda & cocoa to a blender and whizz until smooth.

Heat a small omelette pan on the hob until hot and then spoon in a little of the mixture and let it run around the pan. When the bottom is cooked, flip over and cook the other side. Keep in the oven until the other crepes are cooked.

Spread with almond butter and top with sliced banana.




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