Makes 1 thick pancake (or 2-3 crepes)
Add egg whites, whey protein & 50g berries to a blender and whizz until mixed well.
Heat a small omelette pan on the hob and pour in the mixture. Cook over a low heat until the bottom is firm, flip over and cook the other side. When cooked, top with Greek yoghurt and the rest of the berries.
You can also make this with summer fruit berries, fresh strawberries, raspberries, blueberries, etc
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