Granola

1

  • 90g jumbo oats
  • 70g mixed nuts (hazelnuts, pecans, almonds & flaked almonds)
  • 30g shredded coconut
  • 40g raisins
  • 1 tbsp ground flax
  • 3 tbsp agave nectar
  • 1 tbsp organic, virgin coconut oil
  • Sprinkle cinnamon

Mix all the ingredients (except the raisins) together in a bowl until it starts to clump.

Spread out onto a greased baking tray (I rubbed my baking dish with a little melted coconut oil) and bake for 15-20 minutes, stirring occasionally.
Store in an airtight container.




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