Buffalo Casserole

1

Serves 4

  • 420g diced buffalo
  • 150g sweet potato, peeled and diced
  • 2 large carrots, peeled & sliced
  • 1 courgette, sliced
  • 1 red onion, roughly chopped
  • 250g mushrooms, chopped
  • 3 cloves of garlic, finely chopped
  • 3/4 pint beef stock
  • 1 tsp mustard
  • 100ml red wine
  • Good shake of mixed herbs
  • Handful of parsley

Add all ingredients to the slow cooker and cook on a medium heat for 4-5 hours.




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