Ingredients:
Add the butter to a pan and melt. Add in the onion & garlic and spices and sautee for 3-4 minutes until soft. Add in the cous cous and stir so that it is coated with the butter and the spices. Add in the vegetable stock, bring to a simmer and then turn off the heat and cover for 5 minutes. Fluff up with a fork and serve.
Easy peasy!
It’s a lovely fragranced dish and even the husband gave it two thumbs up – quick, simple and delicious, what more could you want?
Lovely served with marinated lamb or chicken.
I started this blog in 2009 to document my weight loss journey. I was wanting to get in shape for my holiday and to finally overcome my food demons once and for all.
As of June 25th 2009, I reached my goal weight after losing 50lb and 25″. However, fitness and nutrition has become such a huge part of my life that I want to keep challenging myself….
The below pictures show me before I started my weight loss journey and as I am at present. I have made such fabulous progress in a short space of time but am always looking to improve my physique further.
Though I am happy with my weight on the scale, I am seeking to change my body composition by building some more muscle and losing a little more squish. These pictures serve as a reminder of just how far I have come.
The articles that follow are what others have deemed useful and are the posts I am most proud of.
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[...] a salad and I am out of tuna. I needed inspiration and fast! In the end, I whipped up a batch of Moroccan couscous and added in some extra red onion, yellow pepper and courgette. A perfectly healthy vegetarian [...]