Paleo Friendly Protein Packed Stir Fry

Ingredients:

2 chicken breasts
200g jumbo king prawns
Virgin coconut oil
3 cloves garlic
Ground cumin
Ground cinnamon
Paprika
2 carrots
1 courgette
HUGE handful bean sprouts
HUGER handful of spinach

Melt 1tbsp coconut oil in a wok.  Mince the garlic and add to the wok on a low heat so that it doesn’t burn.  Simmer for a few minutes before adding in the cumin, cinnamon and paprika.  I don’t use exact measurements but if I had to guess, it would be 1.5tsp cumin, 0.5tsp cinnamon and 0.5tsp paprika.  Continue to simmer over a low heat for a few more minutes.

Whilst this is simmering, peel the carrots and use a veggie spiraliser to make veggie noodles from them and the courgette…

Add in the chicken and cook gently for around 5 minutes before adding in the prawns.  Continue to cook for a further 5 minutes, then  add in the carrot, courgette and bean sprouts.  Cook for a minute or two but ensure the veggies stay quite crunchy and add in a large handful of spinach right at the end of cooking.

Once the spinach has wilted, serve and devour :)



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