Turkey Burgers

1

Serves 4

  • 500g turkey mince
  • 1/2 red onion, finely chopped
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • 2 tsp madras spices (I used a tikka spice blend)
  • 1 tsp coriander (the recipe called for fresh but I didn’t have any so used dried)
  • 1 tbsp extra virgin olive oil

Add the mince, onion, garlic, egg yolk, spices and coriander to a bowl and mix well.  Combine with your hands and then shape into shape into 4 flat burger shaped patties.

Heat the oil in a large wok or frying pan over a high heat and cook the burgers for 5 minutes each side, or until cooked through.

Serve with a green salad & vegetable kebabs.




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