Peanut Butter Cups

1

Makes 12 peanut butter cups

  • 4 scoops whey protein
  • 70g natural crunchy peanut butter
  • 3 tsp unsweetened, 100% cocoa
  • 100ml water
  • Capella flavour drops (optional)

Add dry ingredients to a mixing bowl. Slowly add in the water, mixing well until a thick, gloopy consistency. Spoon into a cake tin and pop in the freezer until ready to eat.Delicious, they taste like the inside of a snickers bar!





5 responses to “Peanut Butter Cups”

  1. Hotchoc26 says:

    So do you eat these frozen or do you get them out and defrost them when you want them?

  2. Protein Pudding (a la Leangains) says:

    [...] until thick and gloopy. Spoon into a cake tin and pop into the freezer until solid. Eat frozen. Peanut Butter Cups | JAG's Fitness Blog My Diet & Fitness Blog Reply With Quote [...]

  3. h.a.lyne says:

    Arghh these sound amazing. I love Snickers! Can’t wait to try these =D


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